Caviar is mainly consumed at lavish parties with luxurious crackers and premium champagne but these pricey fish eggs are so much more than a sophisticated appetizer. Let’s look at a few of its health benefits:
It lowers blood pressures
If you have high blood pressure then you could benefit from enjoying an occasional caviar snack as it is rich in potassium, which is needed to lower blood pressure.
It is high in Omega 3
Omega 3 oils have all kinds of benefits for the body and health in general. Studies show that consuming it regularly can benefit the heart and reduce the risk of depression, bipolar and Alzheimer’s disease. The high levels of Omega 3 in caviar can also improve cognitive function and lift your mood. Many people regard it as nature’s Prozac.
It can help with migraines and insomnia
The B vitamins have a myriad of health benefits and vitamin B5 and vitamin B2 are especially effective at getting rid of migraines and combatting insomnia. Caviar is packed with these two B vitamins so if you have these issues, tuck in.
It is filled with important antioxidants
Caviar contains some of the most vital antioxidants around. It is rich in both Vitamin A and Vitamin E. Vitamin A helps repair skin tissue and strengthens the body’s cells. While Vitamin E is a skin friendly vitamin which rejuvenates and hydrates the skin. It is also important for circulation and can prevent Parkinson’s disease. This dynamic duo are essential for beautiful skin, eyes and all round health.
It contains a high concentration of iron
If you are low on energy or have iron deficiency then you could benefit from the high concentration of iron found in black caviar. Iron can only be obtained from food so it is important to eat iron rich foods to maintain your body’s required levels of this mineral. Iron helps the body to make red blood cells which are responsible for distributing oxygen around the body and protecting you against bacteria and viruses. If you cannot find this variety locally you can buy black caviar online so you do not need to miss out.
It can boost the immune system
Iron is definitely helpful in boosting the immune system but caviar’s substantial level of zinc help it to give a double dose of immune boosting minerals. Zinc is frequently added to cough sweets and cold medicines. It is effective because it promotes the production of white blood cells in the body. These cells release antibodies when germs enter the body and they fight them off so you can get on with your day and don’t end up sick.
Caviar is a great treat and one of the more nutritious choices when it comes to snacks and appetizers but as with most culinary delights, it should be eaten as part of a balanced diet. It is quite calorific and moreish so keep an eye on your portions and enjoy it responsibly.